Appliance Commissioning Checklist 3
Dealer and Installer Information 3
USER INSTRUCTIONS 4
Description 4
General 4
Lighting the Main Burner 4
Turning the Burner off 5
Care of the Cooker 5
Vitreous Enamel Finish 5
Cleaning the Hotplates 5
Cleaning the Ovens 5
Combustion Products Discharge Device 6
Running In 6
Servicing 6
Ventilation 6
Instruction Details 6
Hot Surfaces 7
Clearances to Appliance 7
After Sales Service Information 7
COOKING GUIDE 8
Cooking with your Redfyre Traditional 8
Secrets to Using the Traditional 9
Four Oven Traditional 9
Two Oven Traditional 9
Hotplates 9
Hobs 10
INSTALLATION INSTRUCTIONS 11
Technical Specification 11
Four Oven Dimensions 12
Two Oven Dimensions 12
SITE REQUIREMENTS 13
Flue and Chimney Requirements 13
Types of Chimney and Flue Systems 13
Lining of Existing Chimneys 14
Termination 15
Flue Positions 16
Wind Effects on Building 17
Gas Supply 17
Boiler Connection 17
Ventilation 17
Appliance Location 17
INSTALLATION 18
Important 18
Health and Safety 18
Electrical Connection 18
Two Oven and Four Oven Models 18
Two Oven Wiring Diagram 19
Four Oven Wiring Diagram 20
Setting/Adjusting Door Latch Pins 20
COMMISSIONING 21
Electrical Tests 21
Pressure Test 21
Spillage Check 21
Gas Rate 21
Functional Check 21
SERVICING INSTRUCTIONS 22
Servicing Requirements 22
Ignition Check 22
Fault Finding Charts 22
Replacing Parts 24
General 24
Burner Removal 24
Main Burner/Injector 24
Pilot Unit 25
Ignition Lead 25
Piezo 26
Gas Valve 26
Magnetic Safety Valve 26
Combustion Products Discharge Safety Device 26
Boosting Element 27
Hobs 28
Boost Element Thermostat 28
Changing Between Gas Types 29
Spares List 30
Service Records 31
CONTENTS
COVERING THE FOLLOWING MODELS
2
C R E
HOB LIDS 1 = Chrome Square 3 = Chrome Round
COLOUR 00 = Cream 02 = Blue 03 = Black
04 = Green 10 = Pewter 12 = Claret
FOUR OVEN 0 = None 1 = Natural Gas
HOB STYLE 2 = LPG 3 = Electric
ELECTRIC ELEMENT 0 = No 1 = Yes
HOT WATER BOILER 0 = None 2 = 90 ltr 5 = 135ltr
NUMBER OF OVENS 2 = 2 Oven 4 = 4 Oven
GAS TYPE 1 = NG 4 = LPG
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