
GENERAL TIPS
< Before cleaning the hob switch if off and wait for it to cool down.
< Clean with a cloth, hot water and soap or liquid detergent.
< Do not use products which are abrasive, corrosive or chlorine based.
< Do not use steel pads.
< Do not leave acid or alkaline substances (vinegar, salt, lemon juice, etc.) on the
hob.
ENAMELLED PARTS
< All the enamelled parts must be washed only with a sponge with soapy water or
other non-abrasive products.
< Dry carefully.
STAINLESS STEEL
< Clean with special products which are available on the market.
< Dry preferably with chamois leather.
< Note: regular use will cause discolouring around the burners and the electric
hotplate, because of the high temperature.
BURNERS AND GRIDS
< These pieces can be removed and washed with suitable products.
< After cleaning burners and spreaders dry them well and replace them
correctly.
< In appliances with electric ignition keep the electrode clean so that the sparks
always strike.
< Note: To avoid damage to the electric ignition do not use it when the burners
are not in place.
GAS TAPS
< Regular lubrication on the gas taps must only be performed by specialised
engineers.
< If the gas taps are not working properly call the After-Sales Service.
ELECTRIC HOTPLATES
< Always clean when the hotplate is tepid.
< Use a soft cloth, dampened with water, and a little salt. To finish off, use a soft
cloth with a little oil.
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3. CLEANING AND MAINTENANCE
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