Caple CR9215 Technické informace stáhnout pdf (Strana 17)

5. WIND EFFECTS ON BUILDINGS

5.1 Flues should not be terminated in a high pressure area.

6. GAS SUPPLY

6.1 This appliance shall be connected in accordance with

National regulations.

6.2 Before installation, ensure the local distribution conditions

(the type of gas and pressure) and the adjustment of the

appliance are compatible.

6.3 Make sure the gas supply is capable of delivering the

required amount of gas and is in accordance with the rules

in force.

6.4 Consider the gas connection: at the bottom left-hand side

of the cooker a minimum of 50 mm clearance is required.

An isolation device is situated adjacent to the thermostatic

gas valve for the main burner. If a gas hob has been

purchased for a Four Oven version, it must have its own

isolation device on the inlet pipe. Access to this device is

required.

7. BOILER CONNECTIONS

Domestic Hot Water Models Only

7.1 The flow and return pipes from the cooker are 28mm and

an INDIRECT water cylinder should be located no more

than 5.5 metres from the cooker. No radiators should be

fitted unless the cylinder is very close to the cooker. In this

event, consider a heat leak radiator or heated towel rail.

The entire system can only be operated by an open-vented

gravity circulation.

7.2 Pipe work should comply with the relevant

recommendations of BS6700.

7.3 An indirect 190 litre (40 gallon) hot water storage cylinder,

double feed, complying with BS1566 Pt 1:DF Type 10 is

fitted for the Two Oven model 90. This should be lagged

and fixed vertically as close as possible to the cooker.

7.4 An indirect 280 litre (60 gallon) hot water storage cylinder,

double feed, complying with BS1566 Pt 1:DF Type 12 is

fitted for the Two Oven model 135. This should be lagged

and fixed vertically as close as possible to the cooker.

7.5 A drain tap or taps must be located in accessible positions

to permit draining the appliance and hot water storage

vessel. Drain at the lowest point. Taps must be at least

⁄2”

BSP to BS2879.

8. VENTILATION

8.1 The Traditional cooker is an open flue appliance which

should be fitted according to BS5440 Pt. 2:

• Foropenflueappliancesinstalledinroomsorinternal

spaces, where the open flue appliance has a rated input

exceeding 7kW, that room or internal space shall be

provided with a permanent opening having a minimum free

area of 4.5 cm2 for every kW over 7kW.

• TheTraditionalhasamaximumratedinputof6kWso

further ventilation should not be required. But if the room

has another gas appliance (e.g. central heating boiler) their

maximum rated inputs should be combined to calculate the

appropriate amount of ventilation.

9. APPLIANCE LOCATION

9.1 It is important that the cooker stands on a flat surface of

non-combustible material capable of supporting the total

weight of the cooker. Where a plinth is required, the

recommended size is 650mm x 950mm for the Two Oven

model and 650mm x 1450mm for the Four Oven. The

height is variable depending on the height of the user or

kitchen work tops. A purpose-built adjustable plinth is

available as an optional extra.

9.2 Kitchen units can be fitted, allowing 10mm clearance either

side of the cooker and taking into account the gas

connection. If a pine or similar wood surface is used, take

care the wood is well seasoned and protected from the side

of the cooker to prevent drying out or splitting.

9.3 You need to allow at least a 3mm gap between the kitchen

surfaces, cupboards or walls for expansion and services.

10mm

INSTALLATION INSTRUCTIONS

SITE REQUIREMENTS

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