Caple CR9215 Technické informace stáhnout pdf (Strana 4)

Congratulations, you are now the proud owner of a new

Redfyre Traditional Cooker. As manufacturers we are proud

of the features and quality of construction of all our

cookers.

1. DESCRIPTION

1.1 The Redfyre Traditional Range cooker is a heat-store cooker

using a single burner powered by Natural or LPG Gas. The

heat from this burner is built up and stored in the massive

cast iron components of the cooker interior. This stored

heat is transferred to each oven and the hot plates to

provide the unique cooking qualities of a range cooker. The

heat-store cooking process is ideal for winter warmth and

conventional cooking practices.

1.2 In addition to the primary heat source mentioned above,

the Four-oven Redfyre Traditional has the benefit of an

electrically powered fan oven, grill and conventional oven

to increase the cooking capability of the left-hand ovens, or

to replace the cooking function when the main gas burner

for heat store cooking is turned off, such as in the summer.

1.3 Both the Two Oven and Four Oven versions of the cooker

have an electric boost element in the roof of the bottom

right oven to convert it to a second roasting oven. You

might, for example, choose to roast by gas while also baking

with electric.

1.4 The Traditional has either Two-Ovens or Four-Ovens, both

requiring efficient chimneys. The Two-Oven model can also

include a small boiler for domestic hot water (DHW)

1.5 These two models are thermostatically controlled heat

storage cookers with a permanent gas pilot; the main burner

only fires when the oven demands heat to bring it up to

temperature.

2. GENERAL

2.1 As manufactures and suppliers of cookers and heating

products we take care to ensure these products meet all

safety requirements when properly used and installed. To

this end, our products are thoroughly examined and tested

before delivery.

2.2 This appliance must be installed in accordance with the

rules in force and only used in a sufficiently ventilated

space.

2.3 A qualified installer must install and service this appliance

and, if necessary, convert it for use with other gases. In the

UK this person must be CORGI registered.

2.4 No alterations to the cooker should be carried out

whatsoever. Do not adjust any sealed components because

this may affect both the performance of the appliance and

your own safety.

2.5 A cooker that is incorrectly installed, altered in any way or

not serviced can invalidate approval of the appliance, its

warranty and may affect your statutory rights.

2.6 Do not allow clothes, furnishings or any combustible

material to come into contact with any flue pipe.

2.7 The outside cooker surface is coated with vitreous enamel.

Take care not to accidentally scratch this surface with

cooking utensils or when sliding utensils across. Use suitable

products to clean this surface. DO NOT use oven cleaners

or cleaners containing citric acid.

2.8 DO NOT place combustible materials onto the hotplate

surfaces even when the cooker is off.

2.9 DO NOT spray aerosols in the vicinity of this appliance

while it is operating.

2.10 DO NOT COVER THE FLUE OUTLET AT THE REAR OF

THE TOP SURFACE.

2.11 Do not use unstable saucepans and always position handles

away from the edge of the hotplate.

3. LIGHTING THE PILOT & MAIN BURNER

The controls are located behind the door at the:

– bottom left of the Two Oven model

– bottom centre of the Four Oven model

 • Theright-handknobignitesthepilot

 • Theleft-handknobcontrolsthetemperature,Diagram1

AR1246

3.1 To ignite the pilot:

 • Ensuretheright-handknobpointstooff

 • Depresstheknobandkeepdepressedwhileturninganti-

clockwise to the pilot position

You hear a click.

The pilot should now light and can be seen through the

viewing window.

 • Repeattheaboveprocedureifthepilotfailstolight,

keeping the knob depressed for 10 seconds before releasing

USER INSTRUCTIONS

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